INGREDIENTS
- Empanada dough:
- – Widespread flour 500 g
- – Scorching water 220 cc
- – Olive oil 50 cc
- – Salt 1 pinch
- Stuffed:
- – Lenten 250 g
- – Salt 1 tsp
- – Laurel 1 leaf
- – Diced onion 3 medium items
- – Olive oil 3 tbsp
- – Paprika 1 tbsp
- – Cumin 1 cdita
- – Floor chili 1/2 tsp
- – Salt to style
- – Chives or inexperienced onion 1 sprig
- – Inexperienced olives 12 items
Resolve your menu with these scrumptious vegetarian lentil empanadas with spices and onion, with a selfmade dough recipe for extra happiness.
PROCEDURE:
1. Put the flour in a bowl, make a properly within the center and add the water, oil and salt. Begin mixing with a spoon from the within out till the dough comes collectively somewhat.
2. Switch to a flat floor (clear counter) and knead till clean and properly built-in.
3. Let it relaxation for quarter-hour and knead as soon as the gluten has relaxed to acquire a clean dough. Let it relaxation as soon as once more for half-hour to an hour, after which stretch.
4. As soon as the dough has rested, divide in two, stretch and minimize into disks.
5. Flour in the course of the course of and stack the ten or 12 cm discs. Maintain in a container with a decent lid till prepared to make use of.
This dough makes between 30 to 32 discs, what isn’t used may be cooked in a medium oven and made crackers.
6. Warmth a frying pan over medium warmth, add oil, let it warmth somewhat and add onion till it’s translucent.
7. As soon as the onion is cooked and has absorbed the oil, add the spices, salt and blend.
8. As soon as the spices are built-in, add the lentils and blend.
9. Let cool.
10. Earlier than assembling the empanadas, add the chives and inexperienced olives.
