Argentine Recipes

Lemoncello

Elements

Lemons that haven’t been subjected to pesticides, 1 kilo
Fantastic alcohol for liquor retailer ½ liter and 1 tbsp. It’s purchased in pharmacies and is similar as that utilized in medication but it surely has to specify on the label that it’s appropriate for consumption (it is a bit more costly than common alcohol)
Sugar 400 g
Water, half a liter
vast mouth jar

Elaboration

Clear the lemons with a brush.
With a potato peeler, take away solely the yellow a part of the peel. (the
white half is bitter)
Sterilize a large mouth jar.
Place the peels within the jar and place half a liter of alcohol on high.
Preserve macerated for seven days.
Make a light-weight syrup by dissolving the sugar in boiling water and
Leaving it on the fireplace for about 5 minutes.
Take away and let cool effectively.
Put a fabric within the strainer and filter the peels. Whether it is forged
scorching on the shells clouds the limoncello.
Return the filtered alcohol to the bottle and add the syrup.
Let it relaxation for 7 days within the fridge earlier than beginning to use it.