INGREDIENTS
- Time:
- – Egg 4 items
- – Sugar 250 g
- – Butter 200 cc
- – Milk cream 100 cc
- – Lemon zest 1 unit
- – Baking powder 1 tsp
- – Flour 0000 300 g
- – Chocolate blanco 100 g
- – Blueberries 100 g
- Roof:
- – Chocolate blanco 100 g
- – Milk cream 100 g
- – Pure yogurt 100 g
- – Sugar 2 tbsp
- – Further milk cream 200 g
- – Unflavored gelatin 5 g
- – Water 20 cc
For snack, we share this recipe for lemon pudding with white chocolate and blueberries, as a result of the mix of flavors is ideal.
PROCEDURE:
1. For the dough, in a bowl, beat the eggs with the sugar till creamy.
2. Add the lemon zest and melted butter whereas persevering with to beat 2 or 3 occasions till emulsified. Add the cream and beat once more.
3. Individually, combine the dry elements (flour and baking powder), sift them and combine them into the creamed combination in 3 occasions with a spatula and round actions.
4. Lastly, add the chopped white chocolate coating and the blueberries. Combine with enveloping actions.
5. Bake in a medium oven for 40 minutes in a greased and floured mildew.
6. For adornment, soften the chopped chocolate with the new cream. Relaxation a few minutes.
7. Combine and add the yogurt. Combine the semi-whipped cream with the sugar with enveloping actions.
8. Lastly, add the unflavored gelatin (hydrated, diluted and matching densities).
