INGREDIENTS
- Time:
- – Butter 225 g.
- – Impalpable sugar 60 g.
- – Flour 0000 260 g.
- – Salt 1 pinch.
- – Vanilla extract or lemon zest, or chocolate chips, or no matter style you need!
- Stuffed:
- Cream cheese frosting:
- – Manteca ointment 50 g.
- – Impalpable sugar 100 g.
- – Finnish cheese 50 g (it needs to be very onerous as a result of in any other case it will likely be very squeaky).
- – Vanilla essence or lemon or lime zest.
LEMON STUFFED COOKIES Tremendous straightforward to organize! Full of cream cheese frosting with lemon zest, I adopted the step-by-step beneath
PROCEDURE:
1. Cream the butter with the sugar till white and fragrance with the essence.
2. Lastly, add the flour with the salt till it varieties a dough, let it relaxation for two hours within the fridge.
3. Stretch and lower rectangles or squares.
4. Place on a plate, prepare dinner for about 20 minutes and bake at 170°C for about 10/quarter-hour.
5. For the filling, beat the cream cheese, add the powdered sugar, the citrus zest and at last the butter.
6. Fill the cookies and coat with chocolate or glaze.
