INGREDIENTS
- For a mildew measuring approx. 28×28 cm.
- For the bottom:
- – 200 g of butter at room temperature.
- – 250 g of 0000 flour.
- – 70 g of powdered sugar.
- For the filling:
- – 100 g flour 0000.
- – 375 g sugar.
- – 4 eggs (5 if they’re small).
- – 150 ml lemon juice.
- -Zest of two lemons.
- – Impalpable sugar to sprinkle.
We depart you the recipe for these LEMON SQUARES scrumptious to take pleasure in as a snack with a espresso
PROCEDURE:
1. Make a sanding with the butter at room temperature, flour and powdered sugar.
2. Line the plate (which have to be beforehand buttered and/or lined with parchment paper or aluminum) with the sandblasting. Press together with your fingers and pull nicely to the edges to kind the sides.
3. Prepare dinner at 180 levels for 15 to twenty min. Or till golden.
4. In the meantime, make the filling with the flour, sugar, and eggs. To combine.
5. Add the lemon zest and juice.
6. Pour over the bottom that has already come out of the oven.
7. Prepare dinner at 160ºC for 22 to 25 minutes or till the filling doesn’t transfer.
8. Allow them to cool earlier than reducing them.
9. Sprinkle with powdered sugar.
