INGREDIENTS
- Sponge cake:
- Plan 1 board of 30 X 40
- – Brown sugar 250 g.
- – Egg 5 items.
- – Salt 1 pinch.
- – Flour 0000 250 g.
- – Milk 125 cc.
- – Butter 80 g.
- – Vanilla essence to style.
- – Lemon zest.
- Lemon cream:
- – Lemon Juice 200 cc.
- – Water 100 cc.
- – Yolks 4 items.
- – Eggs 2 items.
- – Sugar 250 g.
- – Lemon Peel 1 unit.
- – Flour 0000 25 g.
- – Corn starch 25 g.
- Lemon glaze:
- – Impalpable sugar 250 g.
- – Lemon juice 30 cc.
- – Lemon zest to sprinkle.
Scrumptious lemon glazed squares, to take pleasure in as a snack! Observe the step-by-step beneath and put together them effectively at residence.
PROCEDURE:
Butter and milk sponge cake:
1. Soften the butter and add the nice and cozy milk. Maintain at room temperature.
2. Beat the sugar with the eggs and salt till prepared. Add the encompassing flour. Taste with vanilla and lemon zest.
3. Separate a small a part of the shake, add the milk, as soon as included add it to the remainder of the preparation.
4. Pour onto a plate with the bottom lined with silicone paper.
5. Prepare dinner in a preheated oven at 170°C, approx. 10 minutes.
6. Take away from the oven, let cool.
Lemon cream:
1. Warmth the juice with the water and lemon peel. Boil and sift.
2. Combine the sugar, flour, starch in one other bowl and add the eggs.
3. Add the recent juices, mix and cook dinner once more.
4. Boil for two minutes rigorously in order that it doesn’t stick.
5. Take away from warmth. Combine if needed.
6. Pour over the cake and shut with the opposite.
7. Place within the chilly till it gels.
Lemon glaze:
1. Combine and type a full-bodied glaze.
2. Cowl the cake, adorn with lemon peel. let it air till the
cristalice.
3. Lower into 8 x 8 cm squares.
