INGREDIENTS
- For a 18 cm pudding.
- – Eggs 2 items.
- – Sugar (brown) 175 g.
- – Crema 75 g.
- – Flour 0000 130 g.
- – Baking powder 3 g.
- -Zest of two lemons.
- – Melted butter 50 g.
- For the glaze:
- – Impalpable sugar 250 g.
- – Tangerine Juice 30 g.
- – Grated tangerine 1 unit.
- – Tangerines to brighten.
We have now your snack! LEMON PUDDING WITH MANDARINE COVER home made to get pleasure from with some mate
PROCEDURE:
1. Place the eggs with the sugar in a bowl, combine. Add the cream and combine.
2. Sift the flour along with the baking powder and add to the egg combination. Combine once more till homogenized.
3. Taste with the lemon zest and add the freshly melted butter little by little, continuously mixing. We should always not beat at any level, simply combine the whole lot with out lumps.
4. Grease an 18 cm pudding pan and pour the preparation into it.
5. Prepare dinner in a preheated oven at 170°C for about 35 minutes. If you poke with a wood stick it ought to come out clear.
6. As soon as cooked, fastidiously unmold and place on a wire rack.
7. For the glaze, combine the sugar with the lemon juice. Cowl the pudding whereas nonetheless heat and beautify with lemon zest.
