LEMON PUDDING AND CHOCOLATE PUDDING

INGREDIENTS

• Lemon pudding:
• – Milk cream 150 g.
• – Egg 1 unit.
• – Lemon zest and juice 1 unit.
• – Vanilla essence.
• – Harina leudante 160 g.
• – Sugar 170 g.
• Glazed:
• – Impalpable sugar 125 g.
• – Clear 1 unit.
• – Lemon juice 1 unit.
• Chocolate Pudding:
• – Bitter cocoa 1 cup.
• – Sugar 1 cup.
• – Water 1 cup.
• – Oil ½ cup.
• – Eggs 2 items.
• – Leudante meals 2 cups.
• – Vanilla essence c/n.
• For the toilet:
• – Semi-Bitter Chocolate 350 g.
• – Crema 350 cc.
• – Glucose 1 cda.
• – Chips de chocolate 100 g.

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PROCEDURE:

LEMON PUDDING

1. Beat the cream with the sugar and add the lemon zest till you obtain a three-quarter level cream.
2. Add the eggs and vanilla essence.
3. Combine dry and lemon juice alternately.
4. Place in mildew and place in a preheated oven at 170 levels.

CHOCOLATE PUDDING:

1. Combine cocoa with sugar, water, oil and eggs.
2. Add the self-rising flour and bake at 170 levels for about 45 minutes.
3. For the glaze, place the cream in a pot with the glucose till it involves a boil.
4. Pour the cream over the finely chopped or melted chocolate, combine and put aside till used.

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