INGREDIENTS
- – 220 g of butter.
- – 220 g of sugar.
- – 220 g of 0000 flour.
- – 10 to twenty g of baking powder.
- – 4 eggs.
- -Zest of 1 lemon.
- Lemon glaze:
- – 250 g of powdered sugar.
- – 30 to 40 cc of lemon juice.
For snack , we convey you the recipe for this beautiful LEMON PUDDING with a scrumptious icing!
PROCEDURE:
1. The elements should be at room temperature. About 21 levels is good.
2. First now we have to beat the butter till it turns into creamy. Then
Add the sugar and proceed beating nicely till nicely creamed or emulsified.
3. At this second we add the lemon zest after which the eggs one after the other. You will need to incorporate every one nicely till including the subsequent. On this approach all of the elements mix higher and an excellent quantity of air is collected within the preparation. This may give us a fluffy and ethereal pudding. (In the event you do not beat it sufficient, the pudding will probably be extra compact than ethereal).
4. Sift the flour along with the baking powder and add 1/3 first, which is able to take up the liquids and permit the remainder of the flour to amalgamate higher. (The incorporation of the flour shouldn’t take greater than a minute of blending or gentle beating) (If we proceed beating, the gluten will develop and we will probably be left with an elastic and chewy pudding.
5. Place the combination as much as ¾ of a greased and floured 24 cm diameter pudding pan with a central tube or in English pudding molds. Bake at 170ºc for roughly 30 to 40 minutes.
6. We verify that it’s prepared once we insert a toothpick or knife to the middle and it comes out dry. Get pleasure from it! .
