INGREDIENTS
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- Elements:
- Time:
- – Flour 0000 300 g.
- – Butter 150 g.
- – Ice water C/N.
- – Sal.
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- Stuffed:
- – Milk 1/2 L.
- – Lemon juice 200 cc.
- – Sugar 200 g.
- – Egg yolk 4 models.
- -Maizena 60 g (3 cdas).
- -Zest of 1 lemon.
- – Butter 50 g.
- – Blueberry jam.
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- Roof:
- – Whites 5 pcs.
- – Sugar 300 g.
- – Water 100 cc.
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As we speak Xime and Lucho ready this spectacular LEMON PIE WITH BLUEBERRIES . Right here we depart you the entire recipe so that you can try to take pleasure in at dwelling! .
Process
1. For the dough: Reduce the butter into cubes and place within the freezer.
2.Sand the flour, salt and butter, leaving little items the scale of a pea. Add the ice water and take the dough. Give a number of turns with the follow generate a slight flakiness. Take to the fridge.
3. Stretch, line a mildew and prick with a fork. Put aluminum foil to safe the sides and place within the freezer for quarter-hour.
4. Bake till golden and totally cooked.
5. For the filling: warmth the milk with half the sugar. In a bowl, combine the remainder of the sugar with the cornstarch. Combine nicely and add the yolks, juice and lemon zest. As soon as combined, add the recent milk and cook dinner every thing collectively, all the time stirring. Prepare dinner till boiling for a minute and take away from warmth. Add the butter, cowl with a movie involved and let it cool.
6. Put the blueberry jam on the cooked dough. Pour the chilly lemon cream on prime.
7. Make an Italian meringue and canopy the cream. Burn the meringue with a blowtorch. And it is prepared! .
