INGREDIENTS
- Base:
- -Vanilla cookie 350grs.
- -Butter 130grs.
- -Sugar 1 tbsp.
- -Liquor 1 cda.
- Stuffed:
- -Yolk 4.
- -Leche ½L.
- -Lemon juice 200cc
- -Sugar 200grs.
- -Corn starch 60grs.
- -Lemon 1.
- Roof:
- -Clara 4.
- -Sugar 240grs.
1.For the filling, warmth the milk with half the sugar. Individually, beat the yolks with the remainder of the sugar, the lemon zest and juice, and the cornstarch.
2.Pour the milk into this combination and combine.
3.Return the preparation to the pot and proceed cooking, stirring till it thickens, after a few minutes of boiling.
4.Cowl with movie in touch and reserve within the fridge.
5.For the meringue, combine the egg whites with the sugar with out beating. Microwave for 30 seconds. Take away and blend once more. Cook dinner for 30 extra seconds. Repeat 3 extra occasions. Beat till whipped.
6.To assemble, fill the dough with the cream and embellish with meringue. Blowtorch when you’ve got a pastry torch.
7.To make the bottom, course of the cookies with the melted butter, sugar and liquor. Line base and font edges
8.Take to the chilly for quarter-hour. Reserve.
ENJOY NOW!.
