INGREDIENTS
- Time:
- – Butter 75 g.
- – Impalpable sugar 45 g.
- – Flour 0000 125 g.
- – Salt 1 pinch.
- – Buds 1 unit.
- Lemon ice cream :
- Lemon curd:
- – Lemon juice 125 cc.
- – Sugar 100 g.
- – Butter 85 g.
- – Eggs 2 models.
- – Yolks 2 models.
- – Crema 250 g.
- – Unflavored gelatin 7 g.
- – Water 35 cc.
- Roof:
- – Whites 4 pcs.
- – Sugar 240 g.
- – Water 80 cc.
Unimaginable LEMON PIE ICE CREAM with an Italian meringue that you would be able to’t miss! Comply with the recipe under and revel in this spectacular dessert.
Notice : This cake is made in 3 totally different components and they’re joined collectively solely to eat.
– The dough is cooked in parts
– A lemon cream is molded, fried and portioned
– The meringue is made
PROCEDURE:
1. Beat the butter with the sugar. Add the yolk and when every thing is properly emulsified, add the flour with the salt and incorporate with out kneading.
2. Stretch the dough between two movies and place within the fridge or freezer.
3. Minimize the dough with the 26 cm mould wherein the filling can be modeled.
4. Prick the dough and bake at 160 levels for quarter-hour. Take away from the oven and minimize the dough into 8 or 12 parts. Return to the oven to proceed cooking for 10 extra minutes.
5. For the cream: Warmth the lemon juice, sugar and butter in a pot.
6. In a bowl, combine the eggs with the yolks. Add the new liquid and proceed stirring. Return to the pot and cook dinner, stirring all the time, till the cream begins to semi-coagulate, like a custard, with out boiling. Take away from the warmth and add the gelatin with water in order that it finishes dissolving with the warmth.
7. Pressure the cream, cowl with movie and let cool. Take to the fridge.
8. As soon as the lemon cream is chilly, add the cream and beat till stiff.
9. Pour the cream into the 26-size mould coated with movie on the bottom and sides. Take to the freezer.
10. As soon as it’s fried, minimize into the identical parts as the bottom.
11. Make an Italian meringue: make a syrup at 120 levels with water and sugar. Whereas the syrup is taking temperature, beat the egg whites and add the syrup in a stream till it thickens and the temperature drops.
12. Put the syrup in a sleeve and adorn every triangle.
