LEMON PIE CAKE

INGREDIENTS

• Time:
• – Flour 0000 300 g.
• – Butter 200 g.
• – Sugar 100 g.
• – Yolk 1 unit.
• – Vanilla essence 1 cdita.
• – Sal.
• Stuffed:
• – Yolk 4 items.
• – Milk 500 cc.
• – Squeezed lemon juice 200 cc.
• – Sugar 200 g.
• – Corn starch 60 g.
• – Lemon zest.
• Roof:
• – Clara 4 items.
• – Sugar 240 g.

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PROCEDURE:

1. Beat the sugar with the creamy butter and add the essence, salt and yolk, combine and add the flour. Mix with out kneading an excessive amount of and put aside chilly.
2. Stretch and line a cake mildew. Prick and bake at 160 levels weight above in order that it doesn’t deform (aluminum foil and beans).
3. For the lemon cream, convey the milk with half the sugar to the warmth. Individually, evenly beat the yolks with the remainder of the sugar, the lemon zest and juice, and the cornstarch.
4. Pour the milk into this combination and combine.
5. Return the combination to the pot and prepare dinner, stirring, till it thickens.
6. Cowl with movie in touch and reserve within the fridge.
7. Put together an Italian or Swiss meringue. With lemon zest.
8. To assemble, fill the dough with lemon cream and enhance with meringue. Blowtorch.