INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Butter 200 g.
- – Sugar 100 g.
- – Yolk 1 unit.
- – Sal.
- For the filling:
- – Yolks 4 models.
- – Milk 1/2 L.
- – Lemon juice 200 cc.
- – Sugar 200 g.
- – Corn starch 60 g.
- – Butter 1 tbsp.
- – Lemon zest.
- For protection:
- – Whites 5 pcs.
- – Sugar 300 g.
- – Water 100 cc.
We have now your candy for at this time.. LEMON PIE the same old traditional with the tremendous simple and scrumptious recipe! Comply with the step-by-step beneath and luxuriate in it at residence
PROCEDURE:
1.For the dough: Beat the creamed butter with the sugar. Add the yolk and vanilla essence. As soon as it’s effectively emulsified, add the flour.
2. Combine shortly and refrigerate.
3. Stretch the dough and type a detachable mildew. Cook dinner, pierced with a fork, for quarter-hour in a average oven, till utterly cooked.
4. For the filling: Warmth the milk with half the sugar.
5. In a bowl, combine the remainder of the sugar with the cornstarch. Combine effectively and add the yolks, juice and lemon zest. As soon as blended, add the recent milk and cook dinner every part collectively, at all times stirring. Cook dinner till boiling for a minute and take away from warmth. Add the butter and canopy with a movie involved.
6. As soon as the lemon curd cools, cowl the pie dough.
7. Make an Italian meringue with the leftover egg whites and canopy the cream.
8. Blowtorch and that is it!
