INGREDIENTS
- Time:
- – Impalpable sugar 100 g.
- – Gentle butter 200 g.
- – Flour 0000 300 g.
- – Yolk 1 unit.
- Lemon cream:
- – Yolks 2 items.
- – Eggs 2 items.
- – Sugar 200 g.
- – Butter 200 g.
- -Zest 1 lemon.
- – Lemon juice 100 cc.
- Merengue:
- – Clara 4 items.
- – Sugar 240 g.
LEMON PIE a traditional beloved by many, most of all by lemon followers! Lemon cream, meringue and scrumptious dough!!!
PROCEDURE:
For the mass:
1. Beat the butter and sugar till forming a white cream, add the yolks and eventually the flour with out beating, simply mix till you obtain a compact dough.
2. Reserve chilly for quarter-hour, stretch and line the specified mildew. Let it cool once more after which prick.
3. Bake at 180ºC till golden.
For the filling:
1. Place all the things in a saucepan besides the butter and blend till thick.
2. As soon as prepared, add the butter.
3. Instantly switch to a different container and canopy with movie involved and place within the fridge.
For meeting:
1. Fill the cake base with the lemon cream and refrigerate.
2. Then make the Italian meringue.
3. Beat vigorously till the sugar crystals dissolve. Then beat with an electrical mixer till you acquire a meringue with agency, shiny peaks.
4. Earlier than adorning, sprinkle cookie powder over the lemon cream in order that the meringue doesn’t slip and now enhance as desired.
