LEMON PIE

INGREDIENTS

• For the mass:
• – Flour 0000 300 g.
• – Butter 200 g.
• – Sugar 100 g.
• – Yolk 1 unit.
• – Sal.
• For the filling:
• – Yolks 4 items.
• – Milk 1/2 liter.
• – Lemon juice 200 cc.
• – Sugar 200 g.
• – Corn starch 60 g.
• – Butter 1 tbsp.
• – Lemon zest.
• For protection:
• – Whites 5 pcs.
• – Sugar 300 g.
• – Water 100 cc.

Among the finest desserts on this planet: LEMON PIE, recent and distinctive.

PROCEDURE:

1. For the dough: Beat the creamed butter with the sugar. Add the yolk and vanilla essence. As soon as it’s nicely emulsified, add the flour. Combine shortly and refrigerate.
2. Stretch the dough and kind a detachable mildew. Cook dinner, pierced with a fork, for quarter-hour in a reasonable oven, till utterly cooked.
3. For the filling: Warmth the milk with half the sugar.
4. In a bowl, combine the remainder of the sugar with the cornstarch. Combine nicely and add the yolks, juice and lemon zest. As soon as blended, add the new milk and cook dinner all the things collectively, at all times stirring. Cook dinner till boiling for a minute and take away from warmth. Add the butter and canopy with a movie in touch.
5. As soon as the lemon curd cools, cowl the pie crust.
6. Make an Italian meringue with the leftover egg whites and canopy the cream. Blowtorch and that is it.
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