(Photograph)
8 servings
Components
For the pie dough
– 100g. butter
– 90g. of sugar
– 2 and ¼ cups of flour
– 2 dessert spoons of baking powder
– 1 egg
– 2 tablespoons of milk
– 28 cm detachable tart mildew. diameter
For the filling
– 1 cup of lemon juice
– Zest of the peel of two lemons (solely the yellow half)
– 2 heaped tablespoons of cornstarch (cornstarch)
– 2 cups of water
– 150g. of sugar
– 1 egg
– 4 yolks
– 100g. of butter
For the meringue
– 6 egg whites
– 12 tablespoons of sugar
Elaboration
On the desk
– Course of all of the dough components till they’re nicely combined.
– Wrap the dough in a plastic bag and place within the fridge for ½ hour.
– Unfold the dough with a stick on thick parchment paper as much as ½ cm. of thickness.
– Grease the mildew and place it the other way up on the dough. Flip it over with the dough inside, cowl the bottom and sides with the dough and punctiliously take away the paper.
– Because the dough may be very comfortable, easy out any breaks along with your hand and press nicely in opposition to the perimeters.
– Prick the floor with a fork and bake the dough at 180/200º for 15′.
The filling
– Place all of the components besides the butter in a saucepan, having beforehand dissolved the cornstarch (cornstarch) within the chilly water.
– Prepare dinner over medium warmth till boiling, at all times stirring with a wire whisk.
– Take away and add the butter little by little in items and stir.
– Let it cool.
The meringue
– Beat the egg whites with the sugar in a bowl till stiff. The purpose is acknowledged when the whites stay agency when turning the bowl – they continue to be agency with out slipping.
– Pour the meringue by spoonfuls or in a bag with a curled nozzle onto the nice and cozy cake and bake till golden. A kitchen torch can be utilized.
– Cool within the fridge earlier than serving.
Replace: The subject of meringue has been a bit controversial, there are those that had good outcomes with the preparation that we initially proposed, however a couple of didn’t discover it, so right here is another recipe to organize the meringue for the Lemon Pie:
Components:
– 250 grams of sugar.
– 100 cubic centimeters of water.
– 3 egg whites.
Preparation:
– Beat the egg whites till stiff peaks type.
– Concurrently, put together a ball-like syrup (in case you take just a little syrup along with your fingers dipped in chilly water, its consistency permits it to type a ball).
– Add the syrup slowly to the crushed egg whites whereas stirring with a whisk till the 2 preparations are nicely combined.
– Prepare the meringue on the cake and place within the oven to brown.
