INGREDIENTS
- Time:
- – Butter 300 g.
- – Impalpable Sugar 150 g.
- -Zest of 1 lemon.
- – 1 egg.
- – Flour 500 g.
- Lemon curd:
- – Yolks 4 items.
- – Eggs 2 items.
- – Sugar 240 g.
- – Butter/butter 240 g.
- – Lemon juice 120 cc.
- – Lemon zest 1 unit.
- – Unflavored gelatin 5 g.
- – Water 25 cc.
We go away you the entire recipe to arrange a scrumptious ingot of lemon curd, take pleasure in it!
PROCEDURE:
1. Beat the butter with the sugar, add the egg.
2. Add the lemon zest and combine the flour with mild actions with out kneading till it’s built-in and the dough is shaped.
3. Place within the fridge for half an hour.
4. Stretch the saber dough till it reaches a thickness of 1/2 cm.
5. Line a mildew with out edges.
6. In a glass bowl, combine the yolks and eggs, sugar and lemon juice.
7. Place in a bain-marie and prepare dinner, stirring till the preparation thickens, add the zest. Heat up and add the butter little by little, forming a homogeneous cream.
8. Add the gelatin.
9. Bake the dough at 180 levels for roughly quarter-hour with load, after which one other 10 with out the aluminum foil.
10. After cooking, cool. Pour the filling onto the acetate mildew and clean the floor. Cool and minimize into ingots.
