INGREDIENTS
- – Vanilla cookies 200 g.
- – Butter 75 g.
- Stuffed:
- – Agency cream cheese 360 g.
- – Impalpable sugar 100 g.
- – Condensed milk 1 can.
- – Milk cream 250 cc.
- – Lemon juice 100 cc.
- – Lemon zest 1 tsp.
- – Unflavored gelatin 10 g.
- Roof:
- – Blueberries 400 g.
- – Sugar 150 g.
- – Water 150 g.
- – Lemon juice 1 teaspoon.
Take pleasure in this spectacular dessert following the recipe under..
LEMON CHEESECAKE WITH BLUEBERRY SAUCE .
PROCEDURE:
1. For the dough, course of the vanilla cookies and when they’re floor, add the melted butter.
Course of for a couple of extra seconds till cooked.
2. Make a base in a 24 cm detachable mildew and
precook for 10 minutes.
3. For the cream: in a bowl, place the cream cheese at room temperature and use an electrical mixer to combine the powdered sugar, condensed milk and gelatin dissolved within the lemon juice. Lastly add the semi-whipped cream.
4. To assemble, pour the filling onto the bottom and place within the fridge.
5. For the syrup, carry the sugar to a boil with the water and lemon juice. Add the blueberries and cook dinner for 3 minutes. Flip off the warmth and let it cool.
6. To brighten, end up onto a big plate and canopy with the sauce. And it is prepared! .
