INGREDIENTS
- For the bottom:
- – 100 g of soppy butter.
- – 90 g of sugar.
- – 200 g of 0000 flour.
- – 1 pinch of salt.
- For the filling:
- – 4 massive eggs.
- – 400 g of sugar.
- – 1 tablespoon of lemon zest.
- – 170 ml of lemon juice.
- – 40 g of 0000 flour.
- To sprinkle:
- – Impalpable sugar.
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Get pleasure from these scrumptious LEMON BARS following the recipe that cooking-recipes taught us to arrange on at the moment’s present.
Process:
1.Preheat the oven to 170°C (medium). Butter a 30 x 20 cm plate with butter paper.
2.Beat the butter with the white sugar for one or two minutes.
3.Combine the flour with the salt and place on the counter leaving an area. Pour the butter and sugar combination into the properly and combine along with your arms very gently, with out making use of strain. After getting an excellent sandblast, it is achieved! .
4.Place the sanding on the roasting pan and crush along with your arms till it’s even. Typically there are finger marks and since I am slightly obsessive I do not prefer it… So I even it out with a spoon in order that the sting may be very easy. If they need, they do it and if not, the “artisanal finger” contact is ideal.
5.Place the bottom within the oven for about quarter-hour or till the dough is barely golden. Take away from the oven and decrease the temperature to 160°C.
6.In a bowl, combine the sugar and flour first. This may assist keep away from lumps. Then add the lemon zest, lemon juice and eggs. Combine properly and pour over the pre-cooked dough.
7.Put within the oven once more for 20 to 25 extra minutes.
8.Let the lemon bars cool to room temperature. Then put them within the fridge till they’re agency.
9.Sprinkle with powdered sugar and lower them to 10 x 3 cm. Get pleasure from it! .
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