INGREDIENTS
- For the mass:
- – Lard / Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 5 items (100 g).
- – Vanilla extract 1 cap.
- – Flour 0000 250 g.
- – Almond flour 50 g (non-obligatory).
- For the lemon cream:
- – Lemon Juice 200 cc.
- – Water 100 cc.
- – Lemon Peel (with potato peeler) 2 items.
- – Sugar 250 g.
- – Flour 25 g.
- – Corn starch 25 g.
- – Eggs 2 items.
- – Yolks 4 items.
- – Butter 150 g.
- For meeting:
- – Strawberries 600 g.
- – Blueberries 1 blister.
- – Edible flower petals.
- – Glitter for fruit c/n.
- – Chocolate ornament.
For dessert: spectacular LEMON AND STRAWBERRY RING CAKE in tribute to all of the cooks within the nation .
PROCEDURES:
For the mass:
1. Sandblast the butter, sugar, flour and almond flour, all beforehand sifted
2. Add the yolks and vanilla, fraisage (combine and press) till all of the substances are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and type 24 cm waists forming a hoop with a ten cm waist within the middle. Freeze.
5. Prepare dinner at 160° C for roughly 14 to 16 minutes, it needs to be nicely golden because it won’t prepare dinner once more.
For the lemon cream:
1. Warmth the juice with the water and lemon peel . When boiling, take away from cooking.
2. In one other bowl, combine the sugar with the flour, the starch and the eggs with the yolks. Add the new liquids by way of a strainer and blend.
3. Return to cooking and boil for 2 minutes.
4. Switch to a container and let cool.
5. As soon as at room temperature, add the butter and blend. Place in sleeve and reserve in fridge till assembling the cake.
For meeting:
1. Place the cake dough on the presentation plate, cowl with loads of lemon cream and embellish with strawberries beforehand brushed with glitter, in order that we cowl all of the cream to forestall it from drying out.
2. End if desired with ornament in chocolate, blueberries and flower petals .
