INGREDIENTS
- – 200 g of sugar (1 cup).
- – 2 eggs
- – Elective poppy 2 tbsp.
- – 200 cc of oil (3/4 cup).
- – Lemon zest plus juice.
- – 125 cc of milk (1/2 cup).
- – 1 pinch salt.
- – 350 g of self-rising flour (3 cups).
Right here we depart you the recipe for this LEMON AND POPPY PUDDING WITHOUT BUTTER!! which comes out scrumptious! With basic substances, made with oil to take pleasure in as a snack
PROCEDURE:
1. In a bowl, beat the eggs along with the sugar. Add the oil, lemon zest (you can even add half the juice of a lemon) and combine it.
2. Combine the milk, poppies, add the flour and sifted salt little by little.
3. After you have the combination, put it in an oiled and floured mould.
4. Even out the combination.
5. Place in a preheated oven at 180°C for about 45 minutes.
