INGREDIENTS
- For six glasses.
- – Cream cheese 150 g.
- – Milk cream 175 g.
- – Unflavored gelatin 12 g.
- – Lemon juice 125 cc.
- -Zest of 1 lemon
- – Egg white 4 items.
- – Sugar 125 g.
- For termination:
- – Glitter gel c/n.
- – Pulp of 1 ardour fruit.
- – Yellow dye c/n.
- – Strawberries and blueberries.
Get pleasure from a scrumptious dessert following this recipe beneath.
LEMON AND CHEESE MOUSSE .
PROCEDURE:
1. Beat the heavy cream till medium level and put aside chilly.
2. Hydrate the gelatin within the lemon juice and dissolve.
3. Make an Italian meringue with the egg whites and sugar.
4. Taste the cheese with the lemon zest and combine the gelatin. Add the cheese combination to the meringue on minimal velocity. Homogenize with the cream.
5. Pour the mousse into glasses and place within the fridge for two hours.
Soften the glitter in a bain-marie and add the fervour fruit pulp. Shade if crucial and canopy every mousse with a skinny layer.
6. Embellish with strawberries and blueberries. And it is prepared! .
