INGREDIENTS
- For the mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 4 models.
- -Zest of 1 lemon.
- – Flour 0000 250 g.
- Creamy lemon:
- – Lemon juice 240 cc.
- – Lemon zest 2 models.
- – Yolks 120 grams (6 models) or 3 complete eggs.
- – Condensed milk 800 cc (2 cans).
Spectacular LEMON AND BLUEBERRY CAKE . Right here we depart you the step-by-step so you may strive it at residence .
PROCEDURE:
1. Sandblast with the butter, powdered sugar and flour.
2. Add the yolks and lemon zester, mix till all of the components are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and forged a 22 cm diameter ring. Freeze.
5. Prepare dinner at 160ºC till golden brown .
For the creamy lemon :
1. Combine the yolks within the lemon juice, taste with zester in a bowl with a hand mixer.
2. Add the condensed milk and ensure to combine. Mould on the already cooked cake base.
3. Bake at 140ºC (minimal) for 20 to 25 minutes. They solely should coagulate the yolks, taking care that they don’t come to a boil to keep away from roughness and migration of water.
4. Place within the fridge till fully cooled. Adorn with loads of blueberries and mint leaves .
