INGREDIENTS
- For the mass:
- Butter 100 gr
- Impalpable sugar 100 gr
- Yolks 5 models. (100 grams)
- Vanilla extract 1 cap
- Meals 0000 250 gr
- Almond flour 50 gr (optionally available)
- For the lemon cream:
- Lemon Juice 200 cc
- Water 100 cc
- Lemon Peel (with potato peeler) 2 Uni
- Sugar 250 gr
- Flour 25 grams
- Corn starch 25 grams
- Eggs 2 models
- Yolks 4 models
- Butter 150 gr
- Lemon emulsion
- For meeting:
- Blueberries
- Fruit glitter c/n
- Child mint or lemon verbena leaves
Scrumptious lemon and blueberry cake to take pleasure in at any time:
For the mass:
1. Sandblast with the butter, sugar, flour and almond flour, all
beforehand sifted
2. add the yolks and vanilla, make a milling (combine and press) till
homogenize all of the substances.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and strengthen oval waists. Freeze.
5. Cook dinner at 160° C for about 14 to 16 minutes, it ought to be nicely golden because it won’t
prepare dinner once more.
For the lemon cream:
1. Warmth the juice with the water and lemon peel. When boiling, take away from
cooking.
2. In one other bowl, combine the sugar with the flour, the starch and the eggs with the
yolks.
3. Add the recent liquids by way of a strainer and blend.
4. Return to cooking and boil for 2 minutes.
5. Switch to a container and let cool. Taste with Gusteaus emulsion.
6. As soon as at room temperature, add the butter and blend. Place in a sleeve and maintain within the fridge till you assemble the cake.
For meeting:
1. Place the cake dough on the presentation plate, cowl with loads of
Lemon cream and beautify with blueberries beforehand brushed with glitter, in order that
Let’s cowl all of the cream to stop it from drying out.
2. End with lemon verbena leaves.
