INGREDIENTS
- For six folks.
- – 100 g of pallar beans.
- – 100 g of kidney beans.
- – 100 g of black beans.
- – Elective white wine.
- – Crushed tomato.
- – Pork sausage 3/4 unit.
- – Carrot.
- – Potatoes or papines.
- – Onions.
- – Leek.
- – Spinach leaves.
- – 1 garlic in halves.
- – Pepper, salt, paprika, floor chili and chili (elective).
- – Greens soup.
Get pleasure from a nutritious, heat and really scrumptious LEGUME STEW with winter greens .
Process:
1. Hydrate the legumes the day earlier than, in a bowl with loads of water.
2. In a pot of chilly water, prepare dinner the legumes, add the entire greens to blanch them. After 20 minutes, take away and reserve the greens. Add the garlic.
Cooking the legumes takes 1 1/2 to 2 hours.
Reserve the cooking broth.
3. Defat the pork sausages with chilly water, prick them and allow them to boil for quarter-hour. Then, brown the chorizos in a pot.
4. Add the beans, crushed tomato and greens. Combine all the things effectively. Season with quantity of pepper, paprika, floor chili, chili and salt.
If it lacks liquid, add the broth.
5. On the final minute, add some good spinach leaves.
Get pleasure from it! .
