INGREDIENTS
- – Leg of lamb.
- – Romero 100 g fresco.
- – 40 cloves of garlic with peel.
- – Sal.
- – Preserved lemon 6 preserved peels.
- – Cumin.
- Papas stated:
- – 10 papas.
- – Lemon.
- – Salt, pepper and herbs.
- – Butter.
Right now we’re visited by the genius cooking-recipespaulacomparatore who teaches us learn how to put together this delicacy! LAMB LEG with GARLIC, ROSEMARY and ROSTI POTATOES .
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Process:
1.Mark the leg of lamb on the roasting pan on both sides.
2.Punch some holes within the leg of lamb and embed peeled garlic and rosemary branches. Lower the preserved lemon, season with cumin and sea salt.
Cowl with aluminum and ship to clay oven.
3.For the rosti potatoes , grate the potatoes and add somewhat lemon, salt, pepper and herbs.
Pour right into a waist mould, construct towers and bake on a plate with butter.
Then fry and serve.
4.For the preserved lemons , place the lemon waterfalls with coarse salt in a jar. Retailer in a cool place in the home.
Take pleasure in it! .
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Should you tried this recipe and wish to share the way it turned out, use cooking-recipesQueDenamosHoy
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