Elements
Easter dough, 1 lid
Leeks, 500 g
Crema, 200 g
Eggs, 3
White cheese, 100 g
Grated Parmesan cheese, 2 tablespoons
Butter, obligatory quantity
Olive oil, obligatory quantity
Salt and pepper to style
Stuffed
– Reduce the white half and the tender a part of the inexperienced a part of the leek into slices.
– Sauté the leek slices in a frying pan utilizing ½ half butter and ½ half oil.
– Season and reserve.
– Beat the eggs frivolously.
– Combine the eggs with the cream, cream cheese and leeks.
– Add the grated cheese and season once more if obligatory.
– Place the disk of dough in a pie plate.
– Fill with the leek combination.
– Bake in a reasonable oven till the floor is golden, about 40 minutes.
– Take away and serve heat or chilly.
