INGREDIENTS
- – Pie dough 1 unit.
- Stuffed:
- For the hen:
- – Hen ½ unit (Roasted and shredded).
- – Onion 3 items.
- – Leek 4 stems (white).
- – Celery 1 department.
- – Manteca c/n.
- – Salt and pepper.
- – Nutmeg 1 pinch.
- – Paprika 1 tbsp.
- Ligue:
- – Milk cream 200 cc.
- – Milk 100 cc.
- – Eggs 2 items.
- – A handful of reggianito cheese.
- For the pumpkin:
- – Pumpkin ½ small.
- – Thyme 2 sprigs.
- – Garlic 2 cloves.
- – Olive oil c/n.
- – Salt and pepper.
We remedy the menu for you with this tremendous sensible LEEK CAKE recipe with recycled hen and half a scrumptious pumpkin!! .
PROCEDURE:
1. Chop the onion and leek. Sweat with a bit of salt and pepper till tender.
2. Add the shredded hen that was beforehand roasted within the oven the day earlier than (we recycle ), add small chopped celery and season. Let cool.
3. Combine with the combination.
4. However, minimize the pumpkin into cubes and place it on a plate with garlic, thyme, olive, salt and pepper. Roast in a medium oven till golden.
5. Add to the earlier combination.
6. Line a mildew with the cake dough and prepare the filling.
7. Bake at 160°c for 20/25 minutes. Get pleasure from it!
