Elements for 4 folks:
– Two bundles of spinach, washed and with out roots.
– 4 or 5 leeks
– A tablespoon of butter
– Two glasses of white wine
– Three glasses of hen or vegetable broth
– A pot of milk cream
– Salt and pepper
– Grated cheese or Gruyere minimize into cubes, one cup.
Preparation:
– Lower the spinach leaves into very high-quality julienne strips (strands)
– Lower the leeks into very skinny slices. Spice with salt and pepper.
– Sauté the leeks within the butter till they’re tender however not brown. Add the spinach in handfuls and sauté whereas stirring with a wood spoon.
– When all of the spinach has been added and is lowered, add the wine and broth. Prepare dinner uncovered over medium warmth for fifteen minutes.
– Decrease the warmth and add the cream. Prepare dinner for ten minutes over low warmth.
– Serve in a cup or bowl, including a handful of cheese cubes.
