INGREDIENTS
- Mashed potatoes:
- – Potatoes 1 kg.
- – Butter 50 g.
- – Salt and pepper.
- – Nutmeg.
- – Leche.
- Stuffed:
- – Leeks 10 models.
- – Sliced smoked bacon.
- – Salt and pepper.
- Recent leek sauce:
- – Leek inexperienced half 1 unit.
- – Lemon juice.
- – Salt and pepper.
- – Olive oil.
Get pleasure from this scrumptious potato cake with leek and bacon following the step-by-step under
PROCEDURE:
1. Peel and boil the potatoes. Make a puree, season with butter, milk, nutmeg and season with salt and pepper.
2. For the filling, clear the leeks and blanch till tender. Reduce in half lengthwise.
3. Place the bacon feta on the leeks and roll up, put aside.
4. To assemble, place the puree on the base of the dish and high with the leek rolls till the dish is roofed.
5. Season with salt and pepper and a bit olive oil. Place within the oven till the bacon is browned.
6. For the sauce, lower the inexperienced a part of the leek into chiffonade, combine with the lemon juice and a bit oil.
7. Season with salt and pepper and serve with the cake.
