INGREDIENTS
- Substances:
- – Pope 1 unit.
- – Onion 1/4 unit. – Egg 1 unit.
- – Bread crumbs. – Oil for frying.
- – Sal.
Take pleasure in this typical Jewish delicacies recipe tremendous straightforward and with few components! POTATO LATKES so crispy and scrumptious you will not consider it! Right here we go away you the entire step-by-step that cooking-recipesna_saenz taught us in as we speak’s program.
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Process:
1. Grate the uncooked potato with the coarse a part of the grater. Squeeze the potato properly by hand and all that juice won’t be used.
2. Additionally grate the onion and squeeze its juice.
3. Put the grated potato and onion in a bowl, add the egg, breadcrumbs and season with salt. Unite every thing.
4. Take a portion of the preparation with a spoon, flatten it towards the bowl in order that it seems to be like a pancake. Fry in loads of oil (it have to be sizzling and bubbly) for a couple of minutes. And they’re prepared! .
