INGREDIENTS
- Crepe dough:
- – 2 eggs.
- – 250 cc of milk.
- – 125 g of flour.
- – A splash of olive oil.
- Stuffed:
- – Meat (minced or any to chop very small).
- – 1 carrot.
- – 2 onions.
- – 1 Bell pepper.
- – ½ cup of white wine.
- – Oregano.
- – Salt and pepper.
- – Ketchup.
- – Parmesan cheese to gratin.
- – White sauce.
- – Milk 500 cc.
- – Butter 30 g.
- – Flour 30 g.
- – Ham 200 g.
- – Muzzarella 200 g.
LASAGNA WITH MEAT, HAM AND CHEESE a really heat dish to fight the chilly! Comply with the step-by-step under and resolve your menu with this scrumptious recipe
PROCEDURE:
1. For the white sauce, soften the butter, add flour and prepare dinner for 3 minutes. Add the milk and season with salt, pepper and nutmeg. Prepare dinner till thickened.
2. For the bolognese, sauté the onion in brunoise, the bell pepper and the carrot with salt and pepper. Add the minced meat and deglaze with wine. When the alcohol evaporates, add the tomato sauce and prepare dinner for 1 hour. Alter flavors with dried oregano and floor chili.
3. For the crepe dough, beat the eggs with a bit of milk and add flour. Make a paste and add the remainder of the milk. Let it relaxation for half-hour and make the crepes in a pan brushed with butter. Make them as finite as potential.
