INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Semolin 100 g
- – Yolks 9 models.
- – Water 100 to 120 cc.
- – Turmeric 1 tsp.
- – Sal 8 g.
- For meeting:
- – 7 cuts of home made pasta measuring 15 x 25 cm (1 mm thick).
- – Chard 1 bundle (not less than 10 massive leaves with out stalks).
- – Very finely chopped garlic, 2 cloves.
- – Very small chopped onion 1 medium unit.
- – Ricotta ½ kg.
- – Reggianito sort queso duro 100 g
- – Queso mozzarella 300 g.
- – Bechamel sauce 300 g.
- – Egg 1 to 2 models.
- – Salt, black pepper and nutmeg to style.
- – Butter 50 g.
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Take pleasure in a scrumptious LASAGNA with cheese , chard and white sauce following Doña Pocha’s recipe that cooking-recipesbraceli ready on at the moment’s program.
Process:
1.For the dough: Combine all of the elements, knead, relaxation coated for half-hour and stretch till you obtain a easy dough 1 mm thick.
2.Blanche the dough for simply 15 seconds in salted water.
3.Saute onion with garlic till golden and put aside.
4.Blanche the entire chard leaves for simply 10 seconds in salted water in order that they’re very inexperienced and put aside.
5.Combine all of the cheeses, half of the bechamel, add egg and season.
6.Grease a mildew and assemble the lasagna within the following order: dough, cheeses, dough, chard with sautéed onion, dough once more, so on, ending with cheeses.
7.Earlier than placing it within the oven, add some dough cuts and a bit bechamel between the cheese layer.
8.Cook dinner in a reasonable oven till it has a pleasant gratin on the floor. And it is prepared! .
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Should you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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