INGREDIENTS
- – 1 lasagna dough.
- – 2 packages of spinach.
- – 300 g the Ricotta.
- – 100 g of Reggiano.
- – 250 cc of milk cream.
- – Salt and nutmeg to style.
- – Tomato sauce C/N.
In 4 steps you may have these lasagna rolls with cheese and spinach prepared, tremendous scrumptious! I adopted the recipe beneath
PROCEDURE:
1. Prepare dinner the pasta. Reserve.
2. In a bowl, combine the ricotta, with the already cooked chopped spinach and the reggiano in strands, add salt and nutmeg to style.
3. Lower the lasagna dough in half, fill and roll. Place the rolls on a baking sheet, high with tomato sauce, heavy cream and sprinkle with Reggiano.
4. Place in a preheated oven till melted.
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