INGREDIENTS
- Time:
- – Flour 0000 300 g.
- – Semolin 200 g.
- – 5 contemporary eggs.
- – Sal.
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- Filling 1&cooking-recipesx20e3;:
- – Tomato bottle 2 L.
- – 3 giant brunoise onions.
- – 6 dtes de ajo.
- – Basil.
- – Laurel.
- – Tomato extract.
- – Pink wine.
- – Sal.
- – Pepper.
- – Pine mushrooms in brunoise.
- – Aji molido.
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- Filling 2&cooking-recipesx20e3;:
- – Bechamel Sauce 1 L.
- – 2 bundles of spinach.
- – 2 cups of grated muzza.
- – Grilled sliced squash.
- – Skinny grilled eggplants.
- – Grilled sliced zucchini.
- – Grated Reggiano cheese.
For this Sunday with lots we deliver you this scrumptious recipe filled with greens that cooking-recipesdanielaButvilosky taught us to arrange LASAGNA .
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Process:
1.For the primary filling: In a pot, brown the garlic and ebolla, the hydrated and chopped dried mushrooms, with a bay leaf, floor chili, salt and pepper.
2Deglaze with wine, let it evaporate and add tomato sauce. Prepare dinner for roughly one hour over low warmth, till lowered. Reserve.
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1.For the second filling:
For the sauce, soften butter in a pot and add flour suddenly, combine and cook dinner for two minutes. Add chilly milk and stir with a wire whisk to dissolve any lumps. Season with salt, pepper and nutmeg.
2.Alternatively, sauté the spinach after which drain.
3.Sear the onions in a pan till they’re effectively caramelized.
4.Be part of the bechamel, with the chopped spinach and onions.
1.For the greens : Roast the pumpkin, eggplant and zucchini lower into skinny slices in a powerful oven till golden brown.
1.For the dough: In a bowl mix the flour, semolina, 5 eggs, 5 tablespoons of water and salt. Combine after which knead (by hand or in a mixer) till you get hold of a mushy dough.
2.Stretch with stick or cute pasta. Minimize rectangles of dough.
3.Blanche for 2 minutes in boiling water and put aside.
1.To assemble the lasagna: Prepare in an oven-proof dish, olive oil, layer of dough, a great spoonful of the tomato and mushroom sauce, basil leaves, grated cheese and mozzarella.
2.Dough layer: Filled with spinach with onions and a few of the roasted greens, tomato and mushroom sauce, basil and cheeses.
3.Make a number of layers till the fillings are used. Cowl with tomato sauce, a few of the white sauce and sprinkle with grated cheese.
4.Bake till golden brown. And to get pleasure from! .
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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