INGREDIENTS
- Time:
- – 400 g of 0000 flour.
- – 200 g of semolin (or all 0000 flour).
- – 4 eggs.
- – Water c/n.
- Bolognese filling:
- – 600 g of tortuguita meat, palomita, ossobuco or roast beef.
- – 3 pork sausages with out casings.
- – 1 onion.
- – 1 celery.
- – Half a bay leaf.
- – She.
- – White or pink wine.
- – Crushed tomato.
- – Scorching or water.
- – She.
- – Chard sautéed with oil and garlic.
- White sauce:
- – Milk 1/2 L.
- – 30 g butter.
- – 30 g flour.
- – Salt, pepper and nutmeg.
- – Barely sautéed spinach.
- – Mozzarella cheese and grated cheese.
Nice LASAGNA spectacular bolognese! Learn to put together probably the most scrumptious one with this recipe and benefit from the excessive menu at residence! .
PROCEDURE:
1. For the bolognese , reduce the turtle meat into 1×1 cm cubes.
2. In a pot or pan, warmth oil with a few bay leaves and recent rosemary. Add the finely chopped onion, grated or chopped carrot and likewise chopped celery. Stir and let the greens sweat. Season with slightly salt.
3. Add the chorizo and meat to the pot. Season with slightly extra salt and add the white wine. When the alcohol has evaporated and there’s no liquid left, add slightly crushed tomato . Season with pepper, paprika and a chili. Let it cook dinner for 1 hour and a half lined and half an hour extra uncovered.
4. For the dough , combine the dry elements in a bowl. Add the eggs and blend. Add water little by little till you obtain the specified texture: tremendous clean. Knead. Reserve it in a lined bowl and let it relaxation for half an hour.
5. Stretch the dough very skinny, roughly one millimeter thick.
6. Blanch the dough in a pot with boiling water, coarse salt, with slightly oil for about 20 seconds.
7. Put together the white sauce and season it with salt, pepper and nutmeg.
8. Put the dough on a plate with cubes of butter and oil. Add the meat filling blended with the white sauce, a few chard leaves, mozzarella cubes and grated cheese. Add one other sheet of dough and add extra filling with chard and cheese. Put one other sheet of dough, and cubes of muzza and grated cheese.
9. Cook dinner in an oven at 180°C for 30/35 minutes .
If you take it out, let it relaxation for about 10 minutes.
