INGREDIENTS
- 1 kg boneless leg of lamb
- 1 giant onion
- 1 stick of celery
- 1 carrot
- 1 fennel
- 2 cloves of garlic
- recent herbs
- 500 cc white wine
- 150 gr of provoletta
- Mashed potatoes
- 1 kg of peeled potatoes
- 75 g of butter
- 100 g double cream
- 1 egg yolk
- 2 inexperienced onions
- 3 cloves of black garlic
- Salt and floor black pepper
Dare to organize a scrumptious lamb pie!
Minimize the lamb shoulder into 1×1 cubes
Sauté the greens with recent herbs in a heavy-bottomed saucepan.
Add the lamb, brown and season.
Deglaze with wine, let prepare dinner for quarter-hour.
For the puree:
Boil the potatoes entire with their pores and skin on, peel and mash scorching. If needed, move via a sieve or sieve (if there are various lumps left)
Add the cream, the yolk, season
Lastly, add the chopped greens and garlic.
Combine the whole lot
For meeting:
In an oven-safe dish, make a puree base, then the lamb filling and canopy with extra puree.
Add an additional of grated provoleta, inexperienced and black garlic
