INGREDIENTS
- – Meals 1 kg.
- – Sugar 100 g.
- – Yeast 20 g.
- – Malta 20 g.
- – Milk powder 100 g.
- – Water 500 cc.
- – Superb salt 20 g.
- – Butter 50 g.
Do you dare to organize selfmade lactal bread? With this recipe you may have it prepared in 6 steps.
PROCEDURE:
1. Combine the dry components and make a crown, add the yeast, butter, malt and little by little the water.
2. Knead till you obtain a effectively built-in and easy dough. Let it rise till it doubles its quantity.
3. Minimize items from 250g to 750g as desired. Stretch every one into an oblong form and roll by urgent. Place the loaves in greased English pudding-type molds.
4. Let it rise once more.
5. Paint with gold.
6. Bake at 180 levels for 20 to half-hour, relying on the dimensions.
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