INGREDIENTS
- – Roast lid 1 unit of 1.5 kg
- – Garlic 2 cloves
- – Thyme 1 sprig
- – Rosemary 1 sprig
- – Warmth
- – Star anise
- – Quartered onion
- – Celery 1 department
- – Leeks 3 Branches
- Drained:
- – Honey 5 tbsp
- – Mustard 10 tbsp
- – Soy sauce 50 cc
- – Blonde beer 300 cc
- – Orange juice 1 glass
- – Garlic 2 cloves
- – Floor chili 1 tbsp
- – Coriander 1 tbsp
- – Black peppercorns 1 tbsp
- – Coarse salt 1 tbsp
LACQUERED ROAST LID
A spectacular menu to unravel your meal For meat followers, you’re going to love this oven roast tapa! Brushed with herbs and greens, and a spectacular bittersweet lacquer
Do you dare to organize it?
PROCEDURE:
1. Salt the meat and marinate with olive, garlic and herbs.
2. Place the greens on the bottom, brush with broth and canopy with aluminum foil.
3. Put within the oven. Infrequently give it a brush stroke, and on the final second uncover it and brush it once more with the lacquer and uncover it in order that it takes on colour.
4. For the lacquer, carry all of the components to a boil till you obtain a thick sauce.
