INGREDIENTS
- – 1.5 kg pancetta
- – Water 1 L
- – Sal 100 g
- To boil:
- – Water c/n.
- – Ginger.
- To braise:
- – Water ½ L.
- – Soy sauce 150 cc.
- – Mascabo sugar 100 g.
- – Leek.
- – Onion.
- – Cinnamon.
- – Ginger.
- – Peppercorns.
- For lacquering:
- – Settle for impartial 1 cda.
- – Soy sauce 150 cc.
- – Honey 50 g.
- – Ginger c/n.
- Fried Onion Rings:
- – Onion 2 items
- – Heat water with salt 1 bowl
- – Cornstarch c/n
- – Oil for frying.
A terrific dish for these with a candy tooth, lacquered bacon with onion rings and happiness is now assured!
PROCEDURE:
1.Put together a brine with salt and water. Place the bacon within the brine for two hours. Take away and drain.
2. Boil the bacon in chilly water with ginger for two hours over reasonable warmth. Take away and drain. Place the bacon in a deep baking dish with the braising elements and canopy with aluminum foil.
3. Cook dinner for 1 hour at 170°c. Let cool within the liquid.
4.Minimize into 50 g items and brown with impartial oil, defat and add the soy, honey and ginger and cook dinner till glazed.
5. For the onion rings: Minimize the onion into rings of roughly half a cm every.
Go away in heat water with a bit salt.
6. Move straight by way of cornstarch and fry.
