Varied recipes

KURTA’S KALACS

INGREDIENTS

  • – Complete milk 315 g.
  • – Orange juice 20 cc.
  • – Sunflower oil 40 cc.
  • – Dry yeast 9 g.
  • – Flour 540 g.
  • – Sugar 50 g.
  • – Salt 1 pinch.
  • – Ginger 1 pinch.

Discover ways to put together the scrumptious and well-known KURTOS KALACS , it’s the oldest recognized Hungarian candy and immediately now we have the recipe!

PROCEDURE:
1. Place all of the liquids in a bowl.
2. Add the yeast and dissolve.
3. Add the dry components and kind a dough.
4. Let relaxation.
5. Stretch the dough, minimize strips and roll into tubes.
6. Cook dinner in a powerful oven for about quarter-hour.