INGREDIENTS
- Time:
- – Butter 200 g.
- – Impalpable sugar 200 g.
- – Eggs 2 items.
- – Processed almonds 80 g (may be peanuts).
- – Flour 500 g.
- – Sal 5 g.
- Filler 1:
- – Milk cream 125 cc.
- – Semi-bitter chocolate 125 g.
- – Honey 1 tbsp.
- Filling 2:
- – Milk cream 200 g.
- – Agency cream cheese 200 g.
- Quinotos in syrup:
- – Quinotos 1 kg.
- – Salt 1 handful 30 g.
- – Sugar 1 kg.
- – Water 1 L.
Scrumptious kumquat cake in syrup, chocolate and chantilly cream. I adopted the recipe under
PROCEDURE:
For the mass:
1. Beat the butter along with the powdered sugar and add the eggs one after the other. Combine properly.
2. Combine the flours and salt. Combine into the cream, combine properly with out kneading.
3. Stretch on plastic wrap and place within the fridge for quarter-hour.
4. After time, stretch the dough properly if obligatory, about 3 millimeters.
5. Kind a mildew with excessive edges about 5 cm, place aluminum and place within the freezer for quarter-hour.
6. Preheat an oven to 180ºC and prepare dinner for quarter-hour, then take away the aluminum and end cooking.
7. With the leftover dough, prepare dinner a circle smaller than the mildew, we use it in the midst of the filling.
For the filling:
1. Warmth the cream with the honey.
2. Pour over the chopped chocolate and let it relaxation for a couple of minutes. Combine properly and pour over the cooked base.
3. Place within the freezer for 10 minutes.
For the cream:
1. Beat the cream along with the cream cheese till whipped.
For the kumquats:
1. Prick in a number of locations with toothpicks.
2. Warmth water with salt. It does not should boil. Let it relaxation for a couple of hours.
3. Drain and switch to a different pot with sizzling water with out boiling. Let relaxation.
4. Alternatively, make a syrup with sugar and water. Prepare dinner for
about 10 minutes, take away from warmth and add the drained kumquats.
5. Let it relaxation for a couple of minutes till the temperature drops and reheat. It does not have to come back to a boil. Let it cool within the syrup.
For those who boil the kumquat, all of the juice comes out they usually develop into wrinkled like raisins.
For meeting:
1. Chocolate ganache on the bottom, take it to the chilly and as soon as it has taken, place the cooked dough base on high, on high a great quantity of fifths in syrup and end with the cream in a piping bag with a easy nozzle.
