INGREDIENTS
- -2 kg of thigh leg.
- -1 kg of potatoes.
- -1 medium cabbage.
- -1 kg of onion. -Inexperienced.
- – She.
- -Oil, salt and pepper.
- -Carrots 500gr.
- Salsa:
- -Sugar.
- -Sal.
- -Glucose.
- -Pepper.
- -Sesame leaves.
- To sauté:
- -1 soy sauce.
- -1 sugar.
- -1 of crushed onion with apple and a pinch of ginger.
- -Salt and pepper to style.
1.We minimize the thigh leg into cubes.
2.We marinate it within the sauce after which sauté it with the elements indicated above.
3.To the stir-fry we add the greens and the tock (rice dough). When the candy potatoes are cooked, it is able to serve.
4.We beautify them with slightly sesame leaves minimize into strips.
EAT NOW!.
