INGREDIENTS
- For the mass:
- – 500 g of 0000 flour.
- – 200 cc of heat water.
- – 15 g of salt.
- – 100 g of melted fats.
- For the filling:
- – 100 g of fats.
- – 2 chopped white onions.
- – 2 chopped inexperienced onions (reserve the inexperienced).
- – 500 g of lean meat lower with a knife.
- – Sal.
- – Pepper.
- – Floor chili.
- – Peppers.
- – Cumin.
- – Eggs.
- – Inexperienced olives.
We depart you the recipe for the tastiest knife meat empanadas you will ever attempt! With selfmade dough and a basic filling that by no means fails so you may take pleasure in them at dwelling.
PROCEDURE:
For the mass:
1. Type a crown with the flour.
2. Add the water with the dissolved salt and melted fats within the middle.
3. Knead till a homogeneous dough is fashioned. Put within the fridge for not less than 1 hour. Type small 40 g buns and roll them out making an attempt to type a disk.
For the filling:
1. Sauté the onions within the fats.
2. Add the meat, season. And take away from warmth. Cool. Add the lower olives and the chopped egg, plus the chopped greens. Take to fridge. After which fill the lids and bake or fry.
