INGREDIENTS
- VARENIKES:
- – 1/2 kg of flour.
- – 1 egg.
- – 1/2 cup of heat water.
- – Sal c/n.
- .
- Filling:
- – 1 kg of potatoes.
- – 2 medium onions.
- – Salt and black pepper.
- KNICHES
- – 1/2 kg of flour.
- – 1 glass of oil.
- – Sal c/n.
- – 1/2 cup of heat water.
- Stuffed:
The identical as for the varenikes.
Immediately we had a go to from Andrea Armosa who taught us the best way to put together a typical dish of Jewish delicacies VARENIKES and KNICHES , tremendous straightforward and scrumptious!.
Process:
1.For the varenikes, make a crown of flour, put the egg and pour water little by little. Assemble the dough and let it relaxation for 20 minutes.
2.Stretch the dough and with a cutter make some circles and add the filling within the middle and shut like an empanada.
3.For the kniches, in a bowl add the flour, salt, oil and sand.
4.Steadily add the nice and cozy water and make the dough.
Let it relaxation within the fridge coated in oil (it could be greatest in a single day).
5.For the filling, make mashed potatoes seasoned with salt and black pepper (it needs to be very constant).
6.Fry the onions and add the mashed potatoes.
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