INGREDIENTS
- – 200 g of strawberries.
- – 1 kiwi.
- – 2 pears.
- – 4 eggs.
- – 50 g of brown sugar.
- – 1 tablespoon of yeast en polvo
- – Impalpable sugar.
Recent and scrumptious crostata recipe, with kiwi, pears and strawberries. This dessert will delight your company!
PROCEDURE:
1. Wash the strawberries, dry them, take away the stem and lower them in half. Peel the kiwi and lower it, first into slices after which in half. Peel the pears, core them and lower them into items. Preheat oven to 180 levels.
2. Crack the eggs and add the brown sugar and yeast. Beat till you receive a dough and pour it right into a baking dish lined with parchment paper.
3. Unfold the pear and strawberry items on high and bake for 25 minutes.
4. Take away from the oven and, as soon as cool, add the kiwi. Sprinkle with icing sugar and serve.
