Elements
kinotos 1 okay.
Sugar ¾ okay.
Preparation
Wash the kinotos nicely and clear them.
Click on every one, a number of occasions.
Place the sugar in a chrome steel, enameled, or non-stick saucepan and canopy it with water (over the sugar restrict).
Put the saucepan over excessive warmth.
On the subject of a boil, add the kinotos and depart them till the preparation boils once more.
Take away from warmth and switch to a different container.
Allow them to cool for a couple of hours.
Switch solely the syrup to the saucepan and produce it to a boil.
Pour the syrup over the kumquats.
Repeat the cooling and boiling operation as many occasions as obligatory, till the kinotos are a clear golden coloration.
Lastly, convey the syrup and kumquats to a boil.
Take away, let it cool just a little and bundle in sterilized jars.
