INGREDIENTS
- Inverted Puff Pastry Dough:
- Filling:
- – Butter 500 g.
- – Flour 000 300 g.
- I knead:
- – Flour 000 650 g.
- – Sal 25 g.
- – Water 350 cc.
- Stuffed:
- Frangipan cream:
- Almond cream:
- – Butter 300 g.
- – Sugar 300 g.
- – Eggs 6 models.
- – Almond flour 300 g.
- – Corn fecula 30 g.
- Custard cream:
- – Milk 400 cc.
- – Sugar 100 g.
- – Yolks 6 models.
- – Cornstarch 40 g.
- – Pistachio paste 80 g.
The galette des rois is a cake that celebrates Epiphany, historically offered and consumed in the course of the first days of the 12 months in France and Belgium. Right here we go away you the recipe so you may learn to put together it and luxuriate in it at dwelling!
PROCEDURE:
For the filling:
1. Combine the butter with the flour very properly, avoiding the formation of lumps.
2. Then, form this filling right into a brick and let it cool for a minimum of an hour within the fridge on a plate lined with cling movie.
For the dough:
1. Place the flour on a desk within the form of a volcano and within the middle
Add the salt and slowly add the water.
2. Knead not more than 5 minutes.
3. Make a bun, mark a cross on it with a knife and let it relaxation for a minimum of an hour within the fridge, lined with cling movie.
4. On a floured desk, roll out the dough with the assistance of a rolling pin, giving it an oblong form 40 centimeters lengthy by 20 cm vast.
5. Stretch the filling with the assistance of a rolling pin, giving it an oblong form 60 cm lengthy by 20 centimeters vast.
6. Place the combination over the filling, from one finish to the middle (the third a part of the filling will stay uncovered).
7. Fold the dough on itself into three equal elements. With this operation, the primary spherical is already obtained.
8. Flip the dough half a flip, stretch it with a rolling pin till you obtain an oblong form 60 cm lengthy by 20 cm excessive and fold the dough again on itself into three equal elements. With this operation the second spherical is obtained.
9. Let the dough relaxation within the fridge lined with cling movie for thirty minutes and repeat the operation three extra instances.
10. The puff pastry will consist of 5 turns. The oblong form of 60 cm lengthy by 20 cm vast should all the time be maintained.
11. Let the dough relaxation, lined with cling movie, within the fridge for a minimum of an hour earlier than use.
12. Stretch the puff pastry with a rolling pin till you get a 5 millimeter thick rectangle.
13. Minimize roughly 18 cm discs and allow them to relaxation for half-hour.
