INGREDIENTS
- For two individuals:
- – Kimchi 390 g.
- – Water 540 ml.
- – Gochugaru chili pepper 9 g.
- – Chili pepper 1 unit.
- – Chopped garlic 20 g.
- – Fermented chili paste 8 g.
- – Tofu 60 g.
- – Onion 1 unit.
- – Inexperienced 2 models.
- – Krill in brine 1 tbsp (non-compulsory).
- – Umeboshi 2 tbsp (non-compulsory).
- – Pork 130 g (non-compulsory).
- – Rice.
Kimchi casserole discover ways to put together this spectacular Korean soup with the richest elements that make this dish distinctive
PROCEDURE:
1. You put together all of the MEP and begin the stick, sealing the pork after which the garlic on prime. All the time a bit of salt however watch out to not overdo it as a result of the kimchi and chili are going to make it salty.
2. You add the minimize kimchi on prime, let it brown a bit of after which, when you’ve got available, just a few tablespoons of Umeboshi.
3. Add the water and when the onion barely begins to boil. The key right here is so as to add kimchi juice together with the gochugaru chili and gochujjang. The Kimchi juice will add an incredible acidity of freshness!
4. Add the tofu and greenery solely final so it cooks by itself.
5. Add the rice, and that is it!
